Ribs Stewed with Mushrooms and Vegetables

Name: Ribs Stewed with Mushrooms and Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Ribs; 2 pcs corn; 1 piece carrot; 200g Lotus root; Some Boiled meat; Some Sugar; Some salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is still frozen corn in the refrigerator, eat it quickly. My son doesn't like ribs, but he likes to eat corn stewed with ribs, so he paired them with scallop mushrooms and stewed lotus root in a pot. It's still a lazy way. Today, I didn’t use yellow wine to get rid of fishy, but added a little white vinegar. White vinegar can remove fishy and make the meat more tender, but don’t add too much, because the taste of vinegar is better. "

Ingredients

700g Ribs
2 pcs Corn
1 piece Carrot
200g Lotus Root
Some Boiled Meat
Some Sugar
Some Salt

Ribs Stewed with Mushrooms and Vegetables

1. Blanch the fresh name mushrooms in advance

Ribs Stewed with Mushrooms and Vegetables recipe

2. Cut corn into sections, carrot and lotus root into hob pieces. Ribs cut into sections

3. Cut ribs into sections, blanch in cold water to remove blood foam and impurities

4. Add star anise, pepper, cinnamon, dried chili, and ginger to the blanched ribs

5. After the water in the pressure cooker is boiled, add the ribs and boil the meat. Add a little white vinegar. If you don't like this method, you can add a moderate amount of rice wine or cooking wine. Ribs,

6. Lotus root and carrots are also added, pressurized, and press for 12 minutes after SAIC.

7. Add salt after decompression. Note that the salt must be put later, so that the meat of the ribs can remain tender and smooth

8. Finally put the slippery mushrooms in

9. Without pressure, let it simmer for about 3 minutes.

Tips:
This dish is stewed for the elderly to eat, so the lotus root and carrots are put in in advance to ensure that they are soft and rotten and easy for the elderly to eat. If you like the taste of crispy vegetables, you can pressurize the ribs for 10 minutes, then add all the vegetables and simmer for 10 minutes without pressure.