#萝卜# Ribs Stewed with Radish
1.
Soak the fresh ribs in clean water for half an hour and then rinse with clean water for later use.
2.
Boil water in a pot and put the ribs in blanching water to remove grease and impurities.
3.
The blanched ribs are immediately placed in cold water and rinsed several times.
4.
Prepare ginger slices, pepper and star anise and put them in the seasoning box.
5.
Pour the right amount of water into the pot again, add the ribs and seasoning box, add cooking wine and sugar and simmer for 20 minutes and then simmer on medium heat for 30 minutes.
6.
Prepare white radish and carrots, peeled, washed, coriander, washed, chopped and set aside.
7.
Cut the white radish into irregular pieces.
8.
Carrots are also cut into chunks for later use.
9.
The stewed pork ribs soup is tender and fragrant.
10.
Add the white radish and carrot cubes and simmer for 15 minutes.
11.
Add salt and simmer over medium heat for five minutes.
12.
Stew the white radish until it is nearly transparent, then add MSG and sprinkle with chopped coriander to season evenly, then serve.
13.
Stewed pork ribs with radish is done and put in a container with a bowl of rice is standard.
14.
The white radish melts in your mouth and is especially delicious.
15.
Carrots are richer in vitamins. Eating more is good for the body.
16.
A plate of marinated quail eggs and fruits is more perfect.
17.
The pork ribs are fragrant and fragrant.
18.
In winter, a bowl of warm pork ribs and radish soup will warm your body and your stomach to make you feel good.
Tips:
White radish is a very common vegetable in daily life. It is a kind of root vegetable. It is mainly eaten from its roots. This kind of radish may weigh 2-3 kilograms in size. It is mainly nutritious with plant fiber and energy. It is generally not used as a food supplement for energy. It is mainly used to supplement plant fiber, and other nutrients and water-soluble vitamin B family are the main ones. In addition, it is often used as a traditional Chinese medicine. According to the Compendium of Materia Medica, it is said to be the most beneficial among vegetables. It is the most widely used Chinese medicine and the best for the human body. It has good application to the digestive tract, respiratory tract and urinary tract. It can also be eaten frequently for detoxification and cancer prevention. White radish can be eaten a lot at a time, and the energy is very low, so the health function is still very important.
