Ribs Stewed with White Radish

Name: Ribs Stewed with White Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 1000g Ribs; Some ginger; Some salt; Some pepper; Some shallot

by ~ Major

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised pork ribs with white radish is a delicious Chinese dish. The radish has a clear fragrance, the ribs are delicious, and the soup is delicious. Has extremely high nutritional value. White radish has the reputation of race ginseng, which shows that it is rich in nutrients, nourishing, nourishing the heart, ventilating and promoting blood circulation. Children with colds, colds, cough and spitting can immediately see the effect after eating this dish (or drinking soup). "

Ingredients

500g White Radish
1000g Ribs
Some Ginger
Some Salt
Some Pepper
Some Shallot

Ribs Stewed with White Radish

1. Chopped ribs

2. Put water in the pot and boil, add the ribs, blanch the water, skim the foam and remove it

3. Add water to the casserole and boil, add the blanched ribs, add the green onion and sliced ginger, simmer for 10 minutes, then change to low heat and simmer for 30 minutes