Ribs with Roasted Potatoes
1.
Main and auxiliary materials: ribs, potatoes
2.
Pour the washed ribs with cold water into the pot.
3.
After boiling, cook for 1 minute.
4.
Remove the ribs, rinse them well and set aside.
5.
Wash the potatoes and cut into pieces.
6.
Heat oil and fry the ribs to make the surface slightly browned.
7.
Add the green onion and stir well.
8.
Add tomato sauce and light soy sauce.
9.
Stir fry evenly.
10.
Add water to a boil, add salt to taste.
11.
Then, pour it into an electric pressure cooker.
12.
Bake for 10 minutes and wait for pressure relief.
13.
After the pressure is relieved, open the lid of the pot, add potatoes, and cook for 5 minutes. Serve.
14.
After the pressure is relieved, the pan is placed on the plate and ready to be served on the table.
Tips:
1. Adding the right amount of tomato sauce can improve the color and flavor.
2. The cooking time is for reference only, and the ribs and potatoes are fully cooked.
3. You don't need an electric pressure cooker, you can use a wok to cook directly
