Ribs with Rose Fermented Bean Curd

Name: Ribs with Rose Fermented Bean Curd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Ribs; 1/5 bottle Rose fermented bean curd; 3-4 capsules Minced garlic; 1 piece chopped green onion; 1 teaspoon Soy sauce; 2 teaspoons Sugar; 2 teaspoons Cooking Wine

by Pharaoh loves food

4.6 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

The rose ribs are cooked together with rose fermented bean curd and ribs. It relieves the oil and eliminates greasiness. No other seasonings are needed. The taste is bad and the color is bright red. The method is simple and a real lazy version of the meal! "

Ingredients

1 piece Ribs
1/5 bottle Rose Fermented Bean Curd
3-4 capsules Minced Garlic
1 piece Chopped Green Onion
1 teaspoon Soy Sauce

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2 teaspoons Sugar

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2 teaspoons Cooking Wine

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Ribs with Rose Fermented Bean Curd

1. Cut the ribs into small pieces, wash and drain.

2. Boil the ribs in a pot of boiling water for 5 minutes.

3. Remove, rinse in cold water, drain the water and set aside.

4. Heat a pot with a little oil, add a handful of minced garlic and stir fragrant.

5. Pour in the blanched ribs and stir fry.

6. Take 1/5 bottle of rose fermented bean curd and stir the fermented bean curd together with the soup into a paste.

7. Pour the mashed rose fermented bean curd into the ribs, add 1 teaspoon of light soy sauce, 2 teaspoons of sugar, and 2 teaspoons of cooking wine. After stirring, add a large bowl of boiling water, cover the high heat, and turn to medium heat until the soup is thick. , That's it. As the fermented bean curd is already relatively salty, there is no need to add salt.

8. Sprinkle with chopped green onion. Features: red and bright color, bad smell, relieve oil and greasy, easy to remove bones. It is a particularly delicious meal!

Tips:
You can also put the mixed rose fermented bean curd ribs on a plate, steam it in a rice cooker, and sprinkle with chopped green onion after it is out of the pot.