1. Cut the ribs into small pieces, wash and drain.
2. Boil the ribs in a pot of boiling water for 5 minutes.
3. Remove, rinse in cold water, drain the water and set aside.
4. Heat a pot with a little oil, add a handful of minced garlic and stir fragrant.
5. Pour in the blanched ribs and stir fry.
6. Take 1/5 bottle of rose fermented bean curd and stir the fermented bean curd together with the soup into a paste.
7. Pour the mashed rose fermented bean curd into the ribs, add 1 teaspoon of light soy sauce, 2 teaspoons of sugar, and 2 teaspoons of cooking wine. After stirring, add a large bowl of boiling water, cover the high heat, and turn to medium heat until the soup is thick. , That's it. As the fermented bean curd is already relatively salty, there is no need to add salt.
8. Sprinkle with chopped green onion. Features: red and bright color, bad smell, relieve oil and greasy, easy to remove bones. It is a particularly delicious meal!
Tips:You can also put the mixed rose fermented bean curd ribs on a plate, steam it in a rice cooker, and sprinkle with chopped green onion after it is out of the pot.
