Rice and Mung Bean Porridge
1.
The rice and mung beans are ready.
2.
Wash it up together.
3.
Put water in the pot, add rice and mung beans.
4.
Turn the high heat to a low heat.
5.
Turn over with a spoon in the middle to avoid sticking to the pan.
6.
Cook for about 30 minutes.
7.
Put it into a bowl and enjoy.