Rice Bag

Name: Rice Bag
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 5 potato; Some very light blue; 2 pcs green pepper; 2 bags Xiangqi sauce; Several lettuce; 1 Cucumber; 1 plate Rice; Some parsley; a little Mushroom; Some Soy sauce; Some oil

by Foodie little lazy egg

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

Rice buns are home-cooked dishes of the common people's homes in Northeast China in summer. It is simple, refreshing and delicious. It makes people eat a lot of rice without knowing it. A piece of lettuce is wrapped in a thick sauce and rice.

Rice Bag

1. Wash the lettuce and mushrooms and prepare.

2. Chop the mushrooms.

3. Cut the potatoes in half, put them in a pot of water and cook them for at least 20 minutes. You can easily fork them with chopsticks. After cooking, place them on a plate and let cool, and crush them with a spoon.

4. Put an appropriate amount of oil in the pot.

5. Cut a little green onion.

6. After the oil is boiled, put it in a scallion pan, add the mushrooms, and stir fry.

7. After stir-frying, add Xiangqi sauce and continue to stir-fry.

8. Add soy sauce and half a bowl of water, boil and boil for 5 minutes.

9. Finished product.

10. Take a piece of lettuce and add a small amount of rice, mashed potatoes, mushroom sauce, cucumber, if you like the taste of coriander and green onions.

11. OK, bite it down, incense.

Tips:
There are different ways of making rice bags. Some of the sauces contain eggs and chilies. You can put them as you like. I only like Xiangqi sauce for the sauce, because it does not have the peculiar smell of farm sauce, and it is very fragrant. Let's not talk about it. !