1. Wash the lettuce and mushrooms and prepare.
2. Chop the mushrooms.
3. Cut the potatoes in half, put them in a pot of water and cook them for at least 20 minutes. You can easily fork them with chopsticks. After cooking, place them on a plate and let cool, and crush them with a spoon.
4. Put an appropriate amount of oil in the pot.
5. Cut a little green onion.
6. After the oil is boiled, put it in a scallion pan, add the mushrooms, and stir fry.
7. After stir-frying, add Xiangqi sauce and continue to stir-fry.
8. Add soy sauce and half a bowl of water, boil and boil for 5 minutes.
9. Finished product.
10. Take a piece of lettuce and add a small amount of rice, mashed potatoes, mushroom sauce, cucumber, if you like the taste of coriander and green onions.
11. OK, bite it down, incense.
Tips:There are different ways of making rice bags. Some of the sauces contain eggs and chilies. You can put them as you like. I only like Xiangqi sauce for the sauce, because it does not have the peculiar smell of farm sauce, and it is very fragrant. Let's not talk about it. !
