1. Cut the green onion and coriander into sections, and cut the cucumber into shreds.
2. Cut the potatoes into 1 cm thick strips.
3. Put a little oil in the pot, put the pepper noodles and chopped green onion into the pan, pour in the potato strips and stir-fry for a few seconds, fill in water, and cover the potato strips.
4. Wash the Chinese cabbage leaves and control the moisture.
5. Pour a little oil into the pot and stir-fry the peanuts over low heat until they are cooked through.
6. After the potatoes are cooked, they are crushed into a puree.
7. Cook the rice.
8. Pour the rice into the mashed potatoes and stir well. Add the green onion, coriander, and peanuts and continue to stir.
9. Finally, add the bean paste and caviar, and stir well.
10. Take a Chinese cabbage leaf and put it in the mixed rice.
11. Fold both sides of the cabbage leaves with your hands to the middle. Wrapped into a rice bag shape.
12. The rice bag is made.
Tips:1. When frying peanuts, you must use a low heat, otherwise it will be fried.
2. When the rice is hot, add the mashed potatoes and stir.
3. Don't put too much rice in the rice bag, otherwise the shape of the rice bag will be ugly.
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