Rice Birthday Cake
1.
The purple sweet potato and pumpkin are steamed and pressed into a puree. The amaranth is blanched with boiling water. Take the water from the amaranth and set aside. The greens are blanched and crushed with a juice machine.
2.
Add the mashed purple potato to the egg white and spread it to form a purple potato omelet, mix the egg yolk with an appropriate amount of water and flour and spread it into an omelet
3.
Roll the egg yolk cake into roses and fix it with toothpicks
4.
Purple potato cake trimmed into the shape of a leaf
5.
To make sushi vinegar: mix salt, sugar, and water in the ratio of 1:3;5, put it in a steamer and steam until it melts completely.
6.
The rice is steamed, cool and add some sushi vinegar, mix well
7.
Cucumbers and carrots are cut into cubes, carrots are cooked
8.
Take the other half of the cucumber and cut into flowers for later use
9.
Divide the rice into four portions, take one portion and add amaranth juice, mix well
10.
Yellow rice mixed with pumpkin puree, there is also a green rice and white rice
11.
Put the white rice at the bottom, press it tightly, sprinkle cucumber cubes and fill the amaranth rice, press it tightly
12.
Sprinkle with carrot cubes and then fill with vegetable rice, press tightly, and sprinkle with ham cubes
13.
Spread pumpkin rice on top and press firmly
14.
Put the cake mold upside down in the bowl
15.
Put cucumber and frangipani on it
Tips:
1. After the rice is steamed, it must be mixed until it is slightly hot before adding the sushi vinegar.
2 The egg yolk cake should not be too thick, a little thinner will look better.
3. Putting oil around the mold will make it easier to release. If it is not a live bottom mold, it is recommended to put on plastic wrap.
4. The vegetable juice should be added slowly, little by little, too much affects the taste
