Rice Bowl
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Beat 2 eggs.
2. Prepare diced tomatoes.
3. Chopped green onions.
4. Pour in the egg mixture, stir-fry over high heat and serve
5. Pour in chopped green onions, diced tomatoes, and stir-fry over high heat for sand
6. Put in salt, pour in eggs
7. After stirring evenly, pour it on the rice.
