1. Stick rice noodles and flour.
2. Baking powder.
3. Add appropriate amount of water, sugar, baking powder, and yeast powder to the flour.
4. Stir until it becomes sticky.
5. Stir it and let it stand for 15 minutes. You can start steaming when you see the batter becomes delicate.
6. Prepare a few small bowls, put the batter into a small bowl, sprinkle some black sesame on the surface, steam on high heat for 20 minutes, turn off the heat and simmer for 3 minutes.
7. Finished product.
8. Finished product.
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