Rice Cake

Rice Cake

1. Add 750mL of warm water to the rice noodles

2. Add warm water to the rice noodles (add it in multiple times) and stir evenly, like sand, no dry noodles

3. Take half of the glutinous rice noodles and spread them on the cage, then take half of the red dates and place them evenly on the glutinous rice noodles

4. Spread the remaining half of the rice noodles evenly on top of the red dates

5. As shown (the second layer of Jiangmi Noodles)

6. Put the other half of the red dates on the second layer of rice noodles

7. Steam in the pot for 40 minutes (change the heat to medium and small after using the big steam)

8. carry out