Rice Cake and Vegetable Ball Soup

Name: Rice Cake and Vegetable Ball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice cake; 200g Pork balls; 100g vegetables; Some Green onion ginger; Some salt; Some oil; Some MSG

by GXL8728

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Under the influence of my father, I really like the soft texture of rice cakes. No, when I usually cook dishes with it, most of them are made in a "stir-fried" way. Today, I am tired of eating rice cakes that taste like stir-fried vegetables. I want to use it. After making the soup, the light and smooth taste makes this bowl of soup more delicious and delicious. "

Ingredients

50g Rice Cake
200g Pork Balls
100g Vegetables
Some Green Onion Ginger
Some Salt
Some Oil
Some Msg

Rice Cake and Vegetable Ball Soup

1. Slice the rice cake and get ready.

Rice Cake and Vegetable Ball Soup recipe

2. Pick and wash the greens and prepare them.

3. The pork balls are ready.

4. The chopped green onion and ginger are ready.

5. Heat oil in a pan, sauté the chopped green onion and ginger.

6. Put in the rice cake slices.

7. Pour in the appropriate amount of broth.

8. Add the meatballs, cover the pan, and cook for five minutes.

9. Season with salt.

10. Add the greens.

11. Bring to a boil, season with MSG, and serve.

Tips:
1. It is recommended to cut the nian gao into thin slices to make it easy to boil and soften.
2. Add the vegetables just before the pot to keep the refreshing taste.