1. Prepare sausage onion fungus
2. Enoki mushroom
3. Rice cake
4. Korean Hot Sauce
5. Put the right amount of oil in the casserole and stir fry until fragrant!
6. Add the onion and fry until transparent!
7. Add in Korean chili sauce and stir fry until fragrant
8. Add appropriate amount of water
9. Cook the rice cakes, sausages, fungus, enoki mushrooms and instant noodles with salt and cook for about 4 to 5 minutes
10. Put the cheese in the lid and cover the pot for about 2 minutes. If you like cheese, you can put more, I put a lot
11. After cooking, sprinkle with chopped green onion and start eating
Tips:Stir the rice cake to prevent it from sticking to the pan.
If you don't like to eat too soft noodles, you can put them when they are out of the pot.
