Rice Cake Hot Pot

Name: Rice Cake Hot Pot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Rice cake; 3g Green onion; 50g Cheese; 20g garlic; 100g Fungus; 1/2 onion; 150g Crispy sausage; 200g Enoki mushroom; 1 piece Instant noodles; 3g salt; 2g MSG; 25g Korean Chili Sauce

by Bun

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

I really like cheese. I put a lot of it. Those who like cheese can put more!

Rice Cake Hot Pot

1. Prepare sausage onion fungus

2. Enoki mushroom

3. Rice cake

4. Korean Hot Sauce

5. Put the right amount of oil in the casserole and stir fry until fragrant!

6. Add the onion and fry until transparent!

7. Add in Korean chili sauce and stir fry until fragrant

8. Add appropriate amount of water

9. Cook the rice cakes, sausages, fungus, enoki mushrooms and instant noodles with salt and cook for about 4 to 5 minutes

10. Put the cheese in the lid and cover the pot for about 2 minutes. If you like cheese, you can put more, I put a lot

11. After cooking, sprinkle with chopped green onion and start eating

Tips:
Stir the rice cake to prevent it from sticking to the pan.
If you don't like to eat too soft noodles, you can put them when they are out of the pot.