Rice Cake Soup with Green Vegetables and Cured Chicken Drumsticks
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: cured chicken legs (washed), rice cakes, green vegetables (washed and cut)
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Chop the washed chicken legs on the chopping board.
4. Afterwards, lower the chopped cured chicken thighs into a pot of clean water and boil for 5 minutes, skimming the foam.
5. Then, add the cut vegetables and rice cakes, stir and boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
