Rice Cake Stewed Ribs

Rice Cake Stewed Ribs

by Mercury girl

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Korean sticky rice cake, white, mainly composed of glutinous rice, tastes tasteless, but it tastes super beautiful with the juice. Recently, it seems that there is a little Korean sticky rice cake in the popular hot pot, which is boiled round, soft, and in the mouth Instantize.

Ingredients

Rice Cake Stewed Ribs

1. Cut the ribs into pieces, marinate with cooking wine, light soy sauce, and sugar for 20 minutes

2. Stir-fry the ribs over high heat to discolor (leave the juice of the marinated ribs); add water (the juice of the marinated ribs) to cover the rib

Rice Cake Stewed Ribs recipe

3. After boiling, add rice cake, star anise and thirteen incense

Rice Cake Stewed Ribs recipe

4. Continue to add rock sugar and dried chili, and cook for 40 minutes on medium-low heat.

Rice Cake Stewed Ribs recipe
Rice Cake Stewed Ribs recipe
Rice Cake Stewed Ribs recipe

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