Rice Cake Stewed Ribs
1.
Cut the ribs into pieces, marinate with cooking wine, light soy sauce, and sugar for 20 minutes
2.
Stir-fry the ribs over high heat to discolor (leave the juice of the marinated ribs); add water (the juice of the marinated ribs) to cover the rib
3.
After boiling, add rice cake, star anise and thirteen incense
4.
Continue to add rock sugar and dried chili, and cook for 40 minutes on medium-low heat.