Rice Chili Trotter

by Shui Qingqing

4.8 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

The pig's trotters make all kinds of dishes, all kinds of tastes, all kinds of flavors in the hands of gourmets. My family has always loved pig trotters. Whether it is braised, stewed or marinated, whether it is light, spiced or spicy, it is really dazzling and salivating. "

Rice Chili Trotter

1. Clean the trotters and cut into pieces, prepare sour rice pepper, dried chili, star anise, cinnamon, ginger

2. Pour the oil into the trotters, add salt, drizzle with cooking wine and stir well

3. Pour in the prepared ingredients

4. Drizzle with soy sauce to color

5. Stir fry for a while

6. Into the electric pressure cooker

7. Adjust to trotters high pressure

8. So fragrant braised pig's trotters

9. Serve in a bowl

Tips:

Don't like soy sauce, the soy sauce is better

Comments

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