1. Finished product
2. Prepare the ingredients
3. Cross the tomatoes and dice all the ingredients
4. Soak the rice for 20 minutes, pour it into the rice cooker and add the tomatoes
5. Add the ingredients one by one, add water just over the ingredients, then press the cooking button
6. Remove the tomato skin after cooking
7. Then mix it well and add some light soy sauce when you eat it.
Tips:The ingredients are best matched to your taste.
