Rice Cooker Baked Chicken
by New Oriental Food God
Favorite
Difficulty
Easy
Time
5m
Serving
1
Rice Cooker Baked Chicken
1. Put seasoning powder on the chicken and knead well.
2. Pour the red vinegar into the maltose, stir, the maltose and the red vinegar, pat the ginger, cut the onion, chopped green onion, stuff the chicken, and spread the soy sauce evenly.
3. Coat the wall of the pot with oil, add onion, pepper, chicken, cover, and cook.
