Rice Cooker Braised Chicken
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
Ingredients:
1 three yellow chicken, edible oil.
seasoning:
Secret sauce, refined salt, cooking wine, bay leaves, star anise, cinnamon, ginger slices, brown sugar, cinnamon, sesame seeds, cloves, Lee Kum Kee soy sauce.
1. One three-yellow chicken has hair and viscera removed,
2. Pour all the required seasonings into the bowl,
3. Put the processed chicken into a large bowl prepared with seasonings and knead it by hand and marinate for one day.
4. Put a little oil in the rice cooker and put in the marinated chicken.
5. Cover and simmer for 25 minutes. Serve after cooling. "
1 three yellow chicken, edible oil.
seasoning:
Secret sauce, refined salt, cooking wine, bay leaves, star anise, cinnamon, ginger slices, brown sugar, cinnamon, sesame seeds, cloves, Lee Kum Kee soy sauce.
1. One three-yellow chicken has hair and viscera removed,
2. Pour all the required seasonings into the bowl,
3. Put the processed chicken into a large bowl prepared with seasonings and knead it by hand and marinate for one day.
4. Put a little oil in the rice cooker and put in the marinated chicken.
5. Cover and simmer for 25 minutes. Serve after cooling. "
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