Rice Cooker Braised Chicken
by Sweet mimi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the chicken and set aside
2. Garlic and ginger
3. All ingredients plus bowl of noodles
4. Smear the whole chicken body and massage, put it in the refrigerator for about 4 hours to taste
5. Green onion and ginger on the bottom of the rice cooker
6. Put the chicken in
7. Filter the marinated chicken juice on the chicken
8. Rice cooker to adjust the cooking button (bamboo rice 40 minutes)
9. Scent
10. Color is good
11. Start eating, don’t tear it with your hands 😄😄
Tips:No need to add water
