1. Wash the chicken and set aside
2. Garlic and ginger
3. All ingredients plus bowl of noodles
4. Smear the whole chicken body and massage, put it in the refrigerator for about 4 hours to taste
5. Green onion and ginger on the bottom of the rice cooker
6. Put the chicken in
7. Filter the marinated chicken juice on the chicken
8. Rice cooker to adjust the cooking button (bamboo rice 40 minutes)
9. Scent
10. Color is good
11. Start eating, donβt tear it with your hands ππ
Tips:No need to add water
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