Rice Cooker Braised Rice

Name: Rice Cooker Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 cups Rice; Some Sausage; 6 shrimp; 1/2 root corn; Some Snow peas; Some parsley; 2s Shiitake Mushrooms; 1 tablespoon Oyster sauce; Some salt

by Small couple delicacies

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

When taking the baby every day, sometimes when she refuses to play by herself, she can't cook the dishes at all, so she created this dish. There is no need to cook, and she also eats a lot. Gong Sheng said that fried rice is hot and easy to get angry. This nutrient-rich rice is more fragrant than fried rice and not hot, and does not get angry. I was praised, my heart is beautiful. Hee hee~~~~~

Ingredients

3 cups Rice
Some Sausage
6 Shrimp
1/2 root Corn
Some Snow Peas
Some Parsley
2s Shiitake Mushrooms
1 tablespoon Oyster Sauce
Some Salt

Rice Cooker Braised Rice

1. Collection of ingredients

2. Peel the corn and wash it with the rice

3. Wash the rice, add appropriate amount of water, put the sausage down, and select the cooking function. The cooking function in my home is for 45 minutes.

4. Wash all the ingredients, cut the shiitake mushrooms into cross flowers, dice parsley, rinse the shrimp, peel the shell and leave the shrimp tails, remove the shrimp thread

5. When the rice cooks for 15 minutes, add shrimp, mushrooms, peas, parsley, cover and continue to cook

6. After 30 minutes, jump to the heat preservation state, keep heat for 3 minutes

7. Then add 1 tablespoon of oyster sauce, stir well, cover and simmer for 3 minutes.

8. Braised rice like fried rice. Delicious but not hot

Tips:
The water used to make braised rice must be less than the water used in ordinary cooking. If there is too much water, it will not taste good.