1. The ingredients are ready.
2. Separate the egg yolk and egg white. (You can't have yellow in the egg white or you can't kill it)
3. Pour the yogurt and flour into the egg yolk dish (filter out the flour through a flour strainer)
4. Mix the ingredients well.
5. Mix until there are no grains.
6. Put a pinch of salt in the egg white.
7. Then add sugar. (Sugar is added three times)
8. Beat the egg whites with the electric whisk until this (add the second sugar, continue to beat the third sugar)
9. Beat the egg whites until they can't be poured out.
10. Add the egg whites to the egg yolk dish in three portions.
11. Mix the custard well (don’t make a circle)
12. Preheat the rice cooker, sweep the oil (convenient to buckle the cake), pour the egg syrup into it and shake it a few times.
13. Press the rice cooker cake key.
14. Fresh and hot cakes are out. (It smells so good)
15. Soft, sweet and delicious.
Tips:Scald all supplies with boiling water and drain them before use.
If you like nuts, you can add it.
