1.
Finely chop ginger and garlic cloves,
Soak the shiitake mushrooms and dice softly,
Cut chives into beads.
2. Wash the drumsticks and poke them ten times with a sharp knife. The marinade is easy to taste and cook. Be careful.
3. Mix the tempeh, hot sauce, salt, monosodium glutamate, sesame oil, and mixed oil, and set aside.
4. Pour the ingredients in Figure 1 and the ingredients from the previous step into the fresh-keeping bag along with the chicken thighs, and massage them so that the ingredients are evenly wrapped on the chicken thighs.
5. Put it in the refrigerator and let it marinate.
6. The sauerkraut should be washed and shredded and then soaked, otherwise it will be too salty later!
7. There is nothing to say about this
8. When washing rice, add a quarter less water than usual, because other ingredients also contain water, so the rice won’t be too bad when you eat it.
9. Spread a layer of sauerkraut on the washed rice.
10. Spread a layer of cabbage on top of sauerkraut.
11. Add chicken thighs and pour the marinating ingredients on top. Then put it in the rice cooker, cooking mode.
12. The chicken legs are so tender! The rice is delicious! !
Tips:Every step is said~ By the way, put some oil on the bottom of the pot, and add rice to make it difficult to paste the bottom! The rice does not need to be seasoned, the top step's taste will penetrate!
