Rice Cooker Chicken Drumsticks Braised Rice

Name: Rice Cooker Chicken Drumsticks Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken leg; 200g Rice; 3ml oil; 5g salt; 10g Tempeh; 2ml Soy sauce; 1 piece Dried chili; 20g Chives; 5g ginger

by sourcehe

4.6 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

Braised rice with chicken legs in a rice cooker, the rice grains are delicious, and you can eat three bowls without vegetables. The method is simple, time-saving and labor-saving, and it can be done with one click.

Ingredients

Rice Cooker Chicken Drumsticks Braised Rice

1. Prepare chicken roots (drumsticks), rice, tempeh, dried chilies, chives, ginger, etc.;

2. Wash the rice and soak for 30 minutes; the soaked rice can save cooking time, and the rice is delicious

3. Wash the chicken roots, cut into 2 pieces, add oil, salt, and light soy sauce to marinate;

4. Heat the pan, pour the oil, put the diced pieces into the pan, add ginger and stir fry;

5. After the chicken is sautéed, add tempeh, salt, chili, chives and light soy sauce;

6. Add proper amount of boiling water and simmer for 15 minutes;

7. Soak the rice, remove it, and pour it into the rice cooker;

8. Pour the boiled chicken nuggets, together with the soup, into the rice cooker; the soup is the same as the usual amount of water for cooking.

9. Press the quick cook button to automatically cook. The function of each rice cooker is not used, just select the usual cooking button.

10. After the rice is cooked, open the lid, add the chives, mix well and eat.

Tips:
1. The rice needs to be soaked to taste; 2. The soup is the same as the usual amount of water used for cooking rice; 3. If you don't eat chili, you don't need to add chili.