Rice Cooker Chicken Wings

Name: Rice Cooker Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some potato; Some onion; Some carrot; 1 bag Marinade; 1 tablespoon Soy sauce; Some ginger

by Bentoda sister

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Tired of eating cola chicken wings, try this method, it’s simple and delicious

Ingredients

Some Chicken Wings
Some Potato
Some Onion
Some Carrot
1 bag Marinade
1 tablespoon Soy Sauce

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Some Ginger

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Rice Cooker Chicken Wings

1. Add a bag of marinade, a bowl of water, a spoonful of light soy sauce, a spoonful of dark soy sauce to the chicken wings, and marinate for 1 hour.

2. Cut carrots, potatoes, and onions

3. Brush oil in the rice cooker, add ginger, onion, potato, carrot, marinated chicken wings in turn, and finally pour the marinated chicken wings soup