1. Add a bag of marinade, a bowl of water, a spoonful of light soy sauce, a spoonful of dark soy sauce to the chicken wings, and marinate for 1 hour.
2. Cut carrots, potatoes, and onions
3. Brush oil in the rice cooker, add ginger, onion, potato, carrot, marinated chicken wings in turn, and finally pour the marinated chicken wings soup
4. Press the cooking button to sit down and wait for food.
