[rice Cooker Cooked Rice] Sauce and Bacon Rice

[rice Cooker Cooked Rice] Sauce and Bacon Rice

by nancy_W

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I ate the bacon rice with less oil and delicious sauce. The sauce is a small spoonful of the marinade from the marinated pork the day before yesterday. The meat is the bacon brought back by my classmates from a trip to Germany. Cabbage is a very simple ingredient~ because the bacon itself has oil, it will be very fragrant after a little frying, and the oil does not need to be added. Summer is coming soon. Eat less meat, otherwise it will be a sorrow. The bacon can be replaced. Bacon and sausages are all delicious. "

Ingredients

[rice Cooker Cooked Rice] Sauce and Bacon Rice

1. Prepare materials.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

2. Dice the bacon.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

3. Wash and shred cabbage. Finely chop the part of the Caibangzi.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

4. Wash the rice, add water for cooking rice, and press the cook button.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

5. Without oil in the pan, sauté the bacon on low heat.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

6. After the bacon is out of oil, sauté the part of the cabbage gang.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

7. When the cabbage starts to change color and becomes slightly transparent, the parts of the leaves are fried together.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

8. Add a little salt to taste.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

9. Add a spoonful of marinade and stir well.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

10. Stir-fried dishes.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

11. Add to the boiled rice, cover and continue to cook the rice.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

12. Jump to the keep warm button and turn off the power, simmer for a few minutes before opening the lid.

[rice Cooker Cooked Rice] Sauce and Bacon Rice recipe

Tips:

1. The meat itself has a salty taste, so add moderate salt.

2. Add the fried ingredients after the water is boiled.

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