Name: Rice Cooker Herb Roasted Chicken Drumsticks
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 5 Chicken leg; 2 pcs Pleurotus eryngii; 1/2 Lemon juice; 7g Italian vanilla; 10g Black pepper; 20g Garlic slices; 5g salt; 5 slices Bay leaf; 5ml Cooking oil; 15ml Cooking Wine

Rice Cooker Herb Roasted Chicken Drumsticks

by Canned video

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Roast chicken legs with herbs in a rice cooker without a drop of water! The skin is burnt and the meat is beautiful, tender and juicy. It only needs an electric rice cooker, and no cooking skills and skills are required. 0 basics can also be done!

Rice Cooker Herb Roasted Chicken Drumsticks

1. Wash 5 chicken legs and poke small holes with a toothpick

Rice Cooker Herb Roasted Chicken Drumsticks recipe

2. Add 20g garlic slices, 7g Italian herbs, half lemon juice, 5g black peppercorns, 5 slices of bay leaves, 15ml cooking wine, 3g salt, 5ml edible oil, mix well, and marinate for 20 minutes

3. 2 slices of Pleurotus eryngii, add 5g black peppercorns and 2g salt, mix well, and marinate for 5 minutes

4. Brush the oil in the rice cooker, spread the eryngii mushroom slices, put the chicken drumsticks, put it in the rice cooker, press the cooking button and cook for 10 minutes