Rice Cooker Mixed Rice

Name: Rice Cooker Mixed Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 10 shrimp; 1 piece potato; 1/2 carrot; 3 pcs Shiitake Mushrooms; 3 pcs Hot pepper; Some salt; Some Hot pot soup base

by Coconut Girl 77

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s super simple, no special seasoning is needed. Just wash the vegetables and cook the rice in the electric rice cooker. I cook it for one person.”

Ingredients

100g Rice
10 Shrimp
1 piece Potato
1/2 Carrot
3 pcs Shiitake Mushrooms
3 pcs Hot Pepper
Some Salt
Some Hot Pot Soup Base

Rice Cooker Mixed Rice

1. Wash the rice, wash potatoes, carrots, hot peppers, and shiitake mushrooms and cut into pieces. Peel the shrimps and put them in a rice cooker. The amount of water after the rice is submerged is less than that of the index knuckles.

2. Put salt and hot pot soup base (there are many choices in the supermarket, I bought the very spicy one) and choose the right amount to cook the rice