Rice Cooker Oil Braised Taro Chicken

Name: Rice Cooker Oil Braised Taro Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 1/2 taro; entire garlic; 2 spoons Apricot Wine; 3 spoons Cooking Wine; 3 spoons Soy sauce; 80ml Cooking oil

by Big dust zi

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Every year during the Chinese New Year, Dad must cook three dishes: white chicken, braised chicken with winter bamboo shoots, and pork with pickled vegetables. I can’t buy winter bamboo shoots after I’ve been to the market, so let’s use taro instead~"

Ingredients

1/2 Three Yellow Chicken
1/2 Taro
entire Garlic
2 spoons Apricot Wine
3 spoons Cooking Wine
3 spoons Soy Sauce
80ml Cooking Oil

Rice Cooker Oil Braised Taro Chicken

1. Prepare materials

Rice Cooker Oil Braised Taro Chicken recipe

2. Prepare 3 spoons of cooking wine and 2 spoons of apricot wine

3. 3 spoons of light soy sauce + 1 spoon of dark soy sauce

4. Edible oil 80mL

5. Cut the chicken into pieces, blanch it for later use

6. Peel the taro and cut into large pieces, peel off the garlic and set aside

7. Put all the ingredients in the rice cooker, add all the seasonings, and stir evenly

8. Close the lid of the rice cooker and start the rice cooking function

9. Stew until the chicken is soft and rotten, and the juice can be served after the final collection, and then add the coriander when the final juice is collected