1.
Prepare ingredients.
Cut potatoes, dice carrots and onions, mince ginger, and mince garlic.
Finely chop the millet pepper and green pepper.
Ribs ➕ cooking wine in addition to water and blood foam.
2. Put oil in the pan, fry the garlic and ginger.
3. Pour in the ribs and fry for a while, let the ribs fry slightly yellow.
4.
Put 1 spoon of bean paste, 2 spoons of very fresh, 1 spoon of light soy sauce.
Stir evenly over high heat quickly
5. Pour in the diced carrots and potato wedges. Stir-fry evenly.
6. Finally, add millet pepper, green pepper, diced onion, and stir-fry well
7. Add 1 scoop of salt.
8. You can't fry the ingredients, just fry them evenly.
9.
Put cleaned rice in the rice cooker. Put the fried pork ribs and potatoes on the rice, add water just after the ingredients are over.
Put it in a rice cooker and cook rice.
10. After cooking, stir evenly and let the rice and vegetables mix well.
11.
The simple, quick and delicious pork ribs and potato stew is ready.
It tastes very fresh
Tips:1. Stir-fried pork ribs is more delicious and fragrant. \n2. Pork ribs and potatoes cannot be fried, just quickly mix the condiments and vegetables evenly. \n3. The amount of water used for cooking is exactly the same as the vegetable.
