Name: Rice Cooker Ribs and Potato Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Ribs; 1 piece potato; 1/2 root carrot; 2 tablespoons Very delicious; Some Plain Water; Some Rice; Some Cooking oil; 1/2 onion; 2 pcs Millet pepper; 1 piece green pepper; 2 cloves garlic; Some ginger; 1 tablespoon salt; 1 tablespoon Doubanjiang; 1 tablespoon Soy sauce

Rice Cooker Ribs and Potato Rice

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Lazy people want to cook with one click! Using a rice cooker to make braised rice is easy and saves time. The key is that it is delicious! Special ribs braised rice tastes great

Rice Cooker Ribs and Potato Rice

1. Prepare ingredients.
Cut potatoes, dice carrots and onions, mince ginger, and mince garlic.
Finely chop the millet pepper and green pepper.
Ribs ➕ cooking wine in addition to water and blood foam.

2. Put oil in the pan, fry the garlic and ginger.

3. Pour in the ribs and fry for a while, let the ribs fry slightly yellow.

4. Put 1 spoon of bean paste, 2 spoons of very fresh, 1 spoon of light soy sauce.
Stir evenly over high heat quickly

5. Pour in the diced carrots and potato wedges. Stir-fry evenly.

6. Finally, add millet pepper, green pepper, diced onion, and stir-fry well

7. Add 1 scoop of salt.

8. You can't fry the ingredients, just fry them evenly.

9. Put cleaned rice in the rice cooker. Put the fried pork ribs and potatoes on the rice, add water just after the ingredients are over.
Put it in a rice cooker and cook rice.

10. After cooking, stir evenly and let the rice and vegetables mix well.

11. The simple, quick and delicious pork ribs and potato stew is ready.
It tastes very fresh

Tips:
1. Stir-fried pork ribs is more delicious and fragrant. \n2. Pork ribs and potatoes cannot be fried, just quickly mix the condiments and vegetables evenly. \n3. The amount of water used for cooking is exactly the same as the vegetable.