1. Wash the baby chicken and dry, add salt, pepper, and salt and pepper to mix evenly. Spread it for a while on thick meat and put it in the refrigerator for 5-6 hours before taking it out. Sliced green onion and ginger
2. Spread green onion and ginger in the rice cooker, add the marinated chicken, drizzle the cooking wine and cooking oil
3. Press the rice cooker to cook and simmer for 20 minutes, then keep it warm and simmer for about 5 minutes
4. Put it out of the pot, remove the onion and ginger from the soup in the pot, and pour it on the chicken.
Tips:The rice cooker simmers for 20 minutes. In the case of an old-fashioned rice cooker, press it again after the automatic trip. It will cook for 20 minutes and simmer for 5 minutes. This ingredient has a light taste and the taste is original. If you like the heavy taste, you can add the seasoning or add it with salt and pepper powder.
