Rice Cooker Salt Baked Chicken

Name: Rice Cooker Salt Baked Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; 3 tablespoons Salt Baked Chicken Noodles; Some Scallions; 2 tablets ginger; 5 tablespoons Oyster sauce; Some salt; a little oil

by Jamie 15384002563

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Rice cooker salt-baked chicken is a delicacy made from chicken, ginger, green onion and other materials.

Ingredients

1 Chickens
3 tablespoons Salt Baked Chicken Noodles
Some Scallions
2 tablets Ginger
5 tablespoons Oyster Sauce
Some Salt
a little Oil

Rice Cooker Salt Baked Chicken

1. Wash the chicken and spread it over the whole body with salt baking powder. After a little massage, put it in the refrigerator and marinate overnight

2. Coat the sides and bottom of the rice cooker with oil, place a layer of ginger slices, and then a layer of onions, put the marinated chicken in, pour a little oil, the normal cooking button, remember to turn over once halfway, and heat it evenly

3. Remember to turn it over halfway, and heat it evenly

4. Turn it over and bake again

Tips:
The amount of chicken should be flat at the bottom of the rice cooker, not too big. The power of the rice cooker is different, and some may trip after pressing the key. Find something to fix the switch and keep it cooking until the aroma of chicken comes out, and then switch to the heat preservation position.