Rice Cooker Sausage Claypot Rice
1.
About half a bowl of rice is like that, and there will be some left over if you eat it alone
2.
The ratio of rice to water is 1:1-1:1.5. The water used for making claypot rice is not less than usual.
3.
In the electric rice cooker, choose the function of clay pot rice
4.
The rice is cooked in the rice cooker, first cut the sausage into slices diagonally
5.
Minced shallots
6.
The rapeseed is blanched first and then submerged in cold water
7.
The eggs can be fried half-cooked in advance, or directly put in later
8.
Sausage will be more fragrant with a little frying
9.
Let it cook until there are 10 minutes left, put the sausage and eggs in, and pour a layer of oil on the side of the pot
10.
1/2 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, a little pepper, mix well
11.
After the claypot rice is ready, top with green vegetables, drizzle with the sauce, and mix it to eat.