Rice Cooker Spicy Crayfish

Rice Cooker Spicy Crayfish

by Canned video

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

1

Rice cooker spicy crayfish! If eating crayfish in a pot is also your dream, then today is the time to realize it!

Ingredients

Rice Cooker Spicy Crayfish

1. Brush the crayfish clean, cut off the front end of the pliers, cut off the shrimp feet and shrimp gills, and clean them. Then remove the black shrimp stomach and shrimp intestines, wash thoroughly, remove and drain

Rice Cooker Spicy Crayfish recipe

2. Put 6 slices of ginger, 6 cloves of garlic, 30g chopped green onion and 100g shredded onion in the rice cooker

Rice Cooker Spicy Crayfish recipe

3. Add 10 crayfish

Rice Cooker Spicy Crayfish recipe

4. Add 15g Pixian bean paste, 10g sugar, 20ml light soy sauce, 2 star anise, 20 peppercorns, 3 bay leaves, 5 dried chilies

Rice Cooker Spicy Crayfish recipe

5. Pour the beer under the crayfish, put it in the rice cooker, cook for about 45 minutes, stir twice during the cooking

Rice Cooker Spicy Crayfish recipe

6. Set out the pan, ready to enjoy

Rice Cooker Spicy Crayfish recipe

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