1. Wash and chop the shallots.
2. Prepare frozen dumplings.
3. Put a little oil in the rice cooker and shake well. You don't need too much oil.
4. Put in the frozen dumplings and shake them to get oil on the bottom.
5. Start the rice cooker cooking button.
6. When the rice cooker jumps to the heat preservation button, wait one minute to open the lid, and put in the water soaked in two-thirds of the dumplings.
7. Continue to activate the cooking button.
8. When you jump to the keep warm button, let it simmer for one minute and open the lid.
9. Sprinkle with black sesame seeds.
10. Sprinkle with chopped green onion, unplug the socket, and cover the lid for a few seconds to eat.
11. Convenient and fast, don’t worry about dumplings.
12. Finished product.
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