Rice Cooker Version of Barbecued Pork

Name: Rice Cooker Version of Barbecued Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g Plum meat; 4 capsules garlic; 1 capsule Shallots; Some Sugar; Some Luhua soy sauce; a little pepper; a little Luzhou Liquor; a little salt

by Qi_feXjZ8E2

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Do-it-yourself barbecued pork is affordable, clean, and hygienic. It is the best choice to make barbecued pork with plum head pork. It does not need an oven but is made with a rice cooker. The delicious barbecued pork is marinated and put in the rice cooker to wait for the delicious delicacies. "

Ingredients

900g Plum Meat
4 capsules Garlic

Buy on JD Buy on Amazon
1 capsule Shallots
Some Sugar

Buy on JD Buy on Amazon
Some Luhua Soy Sauce
a little Pepper

Buy on JD Buy on Amazon
a little Luzhou Liquor
a little Salt

Buy on JD Buy on Amazon

Rice Cooker Version of Barbecued Pork

1. I like to use this Luhua soy sauce to make char siu, the sauce has a strong aroma and good color

2. Highly aromatic liquor

3. Buy plum head meat and ask the boss to help cut it (you said that you will help cut it when you make barbecued pork). Use flour to clean the pork.

4. Marinate sauce: pat the garlic, peeled, sliced shallots, pepper, sugar, soy sauce, white wine, salt, stir well

5. Use kitchen paper to absorb the moisture of the plum meat to make it more delicious. Put the meat in the sauce and turn it with chopsticks to soak the meat in the sauce.

6. For better storage in the refrigerator, pour the marinated plum meat and sauce into a fresh-keeping bag and seal the bag, put it in the refrigerator for more than 12 hours. You can take it out halfway and turn it over to make the meat evenly marinated.