Rice Cooker Version of Bibimbap
1.
After the rice is ready, put it in the pot and add water according to the scale. Then select the "Claypot Rice" function to start steaming rice.
2.
Put half a pot of water in the pot and add a teaspoon of salt. Wash the vegetables during the boiling process.
3.
Put the beef slices, bean sprouts, and spinach in the boiling water in turn. Blanch the beef until all the color changes, add the bean sprouts and spinach to the water and wait for the water to boil again.
4.
Peel the carrots and shred them.
5.
Put the carrots in the pan and add a proper amount of oil to low heat and stir fry until all the carrots are coated with oil. Save the base oil, stir-fry the watered spinach in the pan, wait until the spinach has absorbed all the base oil in, and then come out of the pan.
6.
Add a little oil to a non-stick pan, beat the eggs into the pan, and fry on low heat until set.
7.
When the rice cooker beeps, use a spoon to fill a small spoonful of oil and pour it on the edge of the rice.
8.
Put all the ingredients in the pot, cover and simmer for 15 minutes, and drizzle in a small amount of spicy cabbage soup.
9.
Shovel the rice along the edge with a rice board, you can see the delicious rice crust.
10.
There are three kinds of bibimbap sauces. The first one from the left is the homemade chili sauce bought from the pickle window in the supermarket. It has a refreshing taste and moderate sweetness and spicy. Changan thinks it is the most suitable sauce for bibimbap. The second is Bolan brand Korean hot sauce, which has a mellow and spicy taste and is suitable for stir-fried rice cakes. The third type is Daxi Dae Korean Kimchi Stir-Fried Sauce, which has a strong kimchi aroma and is suitable for accompaniment with fried tofu or fried rice. No matter what kind of sauce you choose, put two tablespoons in the pot and mix, then you can eat it!
Tips:
1. When the rice cooker chooses the claypot rice function, it should ring twice. The rice is basically cooked at the first time, and you can stew delicious rice with vegetable oil. You don't have to wait for the second sound, it can be cooked directly after 15 minutes, otherwise the rice crust is easy to stick.
2. The braising time of different brands of rice cookers may be different, please master the braising time by yourself.
3. If you like rice crackers, you can simmer it for a while, if you don't like it, reduce the time.
4. Can all the ingredients be processed during the braising process? Okay, co-ordinate the time.
5. You can increase or decrease the types of ingredients or change the ratio according to your own preferences, without being stuck.
6. A large amount of blood foam is produced when the beef is over water, which must be removed.
7. After blanching the spinach, be sure to pass the oil again, otherwise the taste will be very astringent.
