Rice Cooker Version of Chicken Soup

Rice Cooker Version of Chicken Soup

1. The hens are cleaned.

2. Chop into pieces.

3. Heat the pot, change the heat to low, add the chicken pieces and fry.

4. After frying the water, change the heat to high heat. Don't cover the pot and cook when the water comes out during the frying, because the fishy smell will not come out, and turn off the heat until the chicken is out of oil.

5. Pour into the rice cooker.

6. Add enough water, add a few slices of ginger, the rice cooker to boil the chicken soup will not reduce the amount of water.

7. Turn on the power, press the cooking gear, and close the lid.

8. After the water boils, open the lid and continue to boil for an hour.

9. After boiling, sprinkle a handful of wolfberry, season with salt, and unplug the socket.

10. The chicken broth boiled in a rice cooker has a very strong and fresh taste.

11. Finished product.