Rice Cooker Version Tender and Slippery Egg Custard
by Nicole
Favorite
Difficulty
Easy
Time
15m
Serving
1
Why do you want to save the dormitory dog? Because I often receive private messages, either saying that I am still in school and the only small appliance I can use is a rice cooker; or that I am single in poor conditions and only have a rice cooker; or that I want to learn how to cook, but I have only used it. Rice cookers cook rice... I have concluded that although the environmental conditions are different, there is a common feature, that is, everyone uses a rice cooker more or less. In fact, it is enough.
Because I have used a small rice cooker in the dormitory to toss white fungus soup and sweet potato porridge, because I have also used a rice cooker in the landlord’s kitchenette to make a lot of noodles and dishes, so every time I receive such an inquiry, I will feel a kind of kindness. Sense, evoked many memories of me, I can’t wait to tell you immediately how I tossed it back then.
Saying that there is no proof, it is better to have pictures and the truth, so I decided to do it myself, and recalled the joy of fighting wits and courage to cook food in the dormitory with the dormitory aunt. As a must-have small appliance for every household, rice cookers now have more and more functions. As long as you discover with your heart, there are actually many tricks you can do.
Today’s egg custard is produced in a rice cooker. The small rice cooker does not have a steam curtain, but we can create the conditions if we don’t have the conditions. Put a cup cover under the bowl to ensure that the bowl does not touch the water, so that the steamed custard is not easy. There are honeycombs. To steam the smooth and tender custard, you must not be reluctant to add water. One to one water can increase the tenderness of the custard. After the mixed egg liquid is sieved, the taste will be more delicate.
If the rice cooker does not have the function of "egg custard", you can use functions such as "steaming", "cooking rice", "hot rice", etc., because our purpose is to rely on water vapor to solidify the egg liquid. The function is tangled up, let's go steam a bowl quickly.
Because I have used a small rice cooker in the dormitory to toss white fungus soup and sweet potato porridge, because I have also used a rice cooker in the landlord’s kitchenette to make a lot of noodles and dishes, so every time I receive such an inquiry, I will feel a kind of kindness. Sense, evoked many memories of me, I can’t wait to tell you immediately how I tossed it back then.
Saying that there is no proof, it is better to have pictures and the truth, so I decided to do it myself, and recalled the joy of fighting wits and courage to cook food in the dormitory with the dormitory aunt. As a must-have small appliance for every household, rice cookers now have more and more functions. As long as you discover with your heart, there are actually many tricks you can do.
Today’s egg custard is produced in a rice cooker. The small rice cooker does not have a steam curtain, but we can create the conditions if we don’t have the conditions. Put a cup cover under the bowl to ensure that the bowl does not touch the water, so that the steamed custard is not easy. There are honeycombs. To steam the smooth and tender custard, you must not be reluctant to add water. One to one water can increase the tenderness of the custard. After the mixed egg liquid is sieved, the taste will be more delicate.
If the rice cooker does not have the function of "egg custard", you can use functions such as "steaming", "cooking rice", "hot rice", etc., because our purpose is to rely on water vapor to solidify the egg liquid. The function is tangled up, let's go steam a bowl quickly.
