Rice Cooker Version Tomato Sauce Tofu Box
1.
Prepare ingredients:
Ingredients: North tofu: 600g, meat filling: 150g Ingredients: sweet noodle sauce: 3 spoons, tomato sauce: 3 spoons, soy sauce: 2 spoons, cooking wine: 2 spoons, salt: 4g, green onion: 1 section, ginger: 1 piece.
2.
Adjust the minced meat and set aside.
3.
Cut the tofu into slices about 1cm thick, and put a layer of minced meat on top.
4.
Place another piece of tofu on top and dip the starch paste around it.
5.
Fry both sides and sides of the tofu box until golden brown.
6.
Put the green onion into the bottom of the inner pot.
7.
Put the tofu box code on top.
8.
Pour in all the seasonings and add appropriate amount of water according to the situation. It is advisable that the total amount of water is less than half a tofu box. Activate the "cooking" function of Midea's original ecological AH cooker and select "fine cooking" and "soft waxy". After a program is over, look at its absorption of soup, if necessary, start the "cooking" function again, and select "quick cooking" to stop the program for 5-10 minutes.
Tips:
1. After the tofu box is made, seal the surrounding area with starch paste. The purpose of this is to lock the moisture in the meat filling. The starch paste should be thicker to make it easier to paste.
2. The amount of water should not be too much, it is better to have less than half a tofu box.
3. For more delicacies, please follow liuliu's Sina Weibo @twinsliuliu's fancy delicacies.
