1. Purple sweet potato and pumpkin peeled and sliced and steamed for 20 minutes
2. Take it out and press it into puree with a spoon, let cool for later use
3. Separate the egg whites from the yolks, leaving only 4 yolks for 5 eggs
4. Add 5 grams of milk powder, 5 grams of sugar, two egg yolks, 50 grams of flour, and 70 grams of water to the purple potato mash to form a particle-free batter. Add 3 grams of corn oil and stir until the oil is completely absorbed by the batter.
5. Add 8 grams of milk powder, 5 grams of white sugar, two egg yolks, 60 grams of flour, and 70 grams of water to pumpkin puree to form a particle-free batter. Add 3 grams of corn oil and stir until the oil is completely absorbed by the batter.
6. Add a few drops of lemon juice to the egg whites, 2.5 grams of sugar, beat with a fork until foamy, then add 2.5 grams of sugar
7. Make it a small tip that can stand up when the fork is pulled out
8. Add half of the egg whites to the purple sweet potato batter, stir evenly from bottom to top
9. Pour the remaining half of the egg whites into the pumpkin batter and mix well in the same way
10. After the rice cooker is preheated, spread a thin layer of oil on the inner wall, pour one-third of the pumpkin batter, then pour one-half of the purple potato batter, and so on to finish the remaining batter
11. Sprinkle with dried raisins
12. Rice cooker press the cook button
13. Cook until the indicator light of the rice cooker jumps to the keep warm button, press the cook button again to cook until the indicator light reaches the keep warm button, and the lid can be opened after 5 minutes.
14. Finished product
Tips:Pumpkin itself contains a lot of sugar and water, so you can’t put too much sugar and water, lest the batter is too thin. Purple potato itself also contains sugar, but the water content is low, so put less sugar and more water, otherwise the batter will be too dry and protein. It must be separated from the egg yolk, otherwise the egg whites will be difficult to beat!
You can use a few chopsticks if you don’t have a whisk. I personally think that a fork is better than chopstick
