Rice Crust

Rice Crust

by Heart Song Journey

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The gorgeous turn of the leftover rice-rice crispy rice. I try my best to cook as healthy as possible. If you can fry it, it will not fry. The fried is also delicious. If you want a better taste, then fried it, fried It will be crispier."

Ingredients

Rice Crust

1. Prepare the materials

Rice Crust recipe

2. Add one egg to the rice, one tablespoon of glutinous rice flour, one tablespoon of sticky rice flour, one tablespoon of corn flour, pepper, spicy fresh powder, salt, and the right amount of Meijixian

Rice Crust recipe

3. Stir thoroughly

Rice Crust recipe

4. Put the mixed rice into a fresh-keeping bag

Rice Crust recipe

5. Roll into thin slices with a rolling pin

Rice Crust recipe

6. Cut open the fresh-keeping bag from Zemian, and cut the rolled rice into suitable size pieces

Rice Crust recipe

7. Put oil in a non-stick pan, add the sliced rice and fry until golden and crispy on both sides

Rice Crust recipe

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