1. Prepare the materials
2. Add one egg to the rice, one tablespoon of glutinous rice flour, one tablespoon of sticky rice flour, one tablespoon of corn flour, pepper, spicy fresh powder, salt, and the right amount of Meijixian
3. Stir thoroughly
4. Put the mixed rice into a fresh-keeping bag
5. Roll into thin slices with a rolling pin
6. Cut open the fresh-keeping bag from Zemian, and cut the rolled rice into suitable size pieces
7. Put oil in a non-stick pan, add the sliced rice and fry until golden and crispy on both sides
