1. Cook rice in a pot and add appropriate amount of corn to make the rice more delicious and rich
2. Turn on the claypot rice function
3. Stir-fry garlic and ginger slices, or shredded ginger, but I don’t eat ginger too much, it’s better to pick out the slices
4. Add carrot shreds and stir fry
5. Add the rice eel, you can cut it a little bit, mine is a bit thick
6. Add oyster sauce, soy sauce and salt to taste
7. Add appropriate amount of cooking wine and stir fry to remove fishy
8. The rice is cooked and the water is dry, pay attention that it is not cooked yet
9. Spread the rice eel on the rice, close the lid and continue cooking
10. When the rice is cooked, sprinkle with celery diced, mix well and start eating, it is delicious and fragrant
