Rice Eel

Rice Eel

by hlybb

4.8 (1)
Favorite
20

Difficulty

Normal

Time

1h

Serving

3

I have eaten a Taishan rice field eel many years ago. Since then, I have been thinking about it. I really like it and want to share the delicious food with everyone.

Ingredients

Rice Eel

1. Cook rice in a pot and add appropriate amount of corn to make the rice more delicious and rich

Rice Eel recipe

2. Turn on the claypot rice function

Rice Eel recipe

3. Stir-fry garlic and ginger slices, or shredded ginger, but I don’t eat ginger too much, it’s better to pick out the slices

Rice Eel recipe

4. Add carrot shreds and stir fry

Rice Eel recipe

5. Add the rice eel, you can cut it a little bit, mine is a bit thick

Rice Eel recipe

6. Add oyster sauce, soy sauce and salt to taste

Rice Eel recipe

7. Add appropriate amount of cooking wine and stir fry to remove fishy

Rice Eel recipe

8. The rice is cooked and the water is dry, pay attention that it is not cooked yet

Rice Eel recipe

9. Spread the rice eel on the rice, close the lid and continue cooking

Rice Eel recipe

10. When the rice is cooked, sprinkle with celery diced, mix well and start eating, it is delicious and fragrant

Rice Eel recipe

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