Rice Eel Stewed Wild Ginseng
by KL Le Yoyo
Favorite
Difficulty
Easy
Time
2h
Serving
2
Today, I made a soup with rice field eel and wild ginseng stewed. In Malaysian families, young and old will eat ginseng. Rice field eel is not only a delicacy on the table, its meat, blood, scalp, and skin have certain medicinal value. According to "Compendium of Materia Medica", the rice field eel has the functions of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, and removing rheumatism. Rice field eel meat is sweet and warm in nature. It has the effect of nourishing the middle and replenishing blood and curing depletion. It can treat cough due to fatigue, damp-heat body pruritus, intestinal wind, hemorrhoids, and so on.
Wild ginseng has very good effects. It can eliminate cold and heat, nourish the lungs, nourish deficiency, relieve panic, and nourish the heart and lungs. It can be eaten in places such as Malaysia and Hong Kong. But I rarely see it at home in China, especially in Shanghai. In Malaysia, we usually use it to stew soup or stew bird’s nest and eat it for a long time. "
Wild ginseng has very good effects. It can eliminate cold and heat, nourish the lungs, nourish deficiency, relieve panic, and nourish the heart and lungs. It can be eaten in places such as Malaysia and Hong Kong. But I rarely see it at home in China, especially in Shanghai. In Malaysia, we usually use it to stew soup or stew bird’s nest and eat it for a long time. "
