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1. All materials except baking powder are mixed evenly
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2. Cover with plastic wrap and ferment twice as large
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3. Stir the batter after fermentation
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4. Sift in baking powder
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5. Stir well
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6. Pour into the mold and sprinkle black sesame seeds
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7. Cold water pot, turn to medium-low heat and steam for 15 minutes after boiling on high heat
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8. After simmering for 2 minutes, open the lid, demould immediately, and serve while hot
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9. Finished picture
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10. Finished picture
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11. Finished picture
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Tips:1. Adjust the amount of water added according to the water absorption of the rice flour
2. The baking powder needs to be sieved to make it easier to mix evenly
3. The silicone mold is easy to demould, no need to apply oil in advance
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