1. Prepare the ingredients
2. Thinly sliced pork belly
3. Add salt, ginger powder, oyster sauce, chicken bouillon, light soy sauce, rice wine and mix well, marinate in the refrigerator overnight to taste,
4. The meat that has been marinated for a night is already very tasty. Add a little red yeast rice powder and mix well. The steamed meat will have a brighter color. You can also omit it according to your preference.
5. Add rice noodles
6. Add appropriate amount of water, mix well, add little by little, rice noodles have a strong absorption power, you can add more water, and add some cooking oil, the steamed meat will be smoother and not dry.
7. Put a few small rock candy on the bottom of the bowl
8. Put the meat mixed with rice noodles, skin down, and lay it into a bowl
9. Cover the sliced lotus root on top, slice the lotus root thicker
10. Steam in an electric pressure cooker for 2 hours
11. Take out the steamed rice noodles and place it on the bowl with a plate.
12. Turn it over in a bowl and sprinkle with chopped green onion
13. The fragrant rice noodle meat is here, let’s eat it😃😃
