Name: Rice Flour Meat
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; Some Steamed Rice Noodles with Pork; Some Lotus root; Some salt; Some Soy sauce; Some crystal sugar; Some Ginger powder; Some Red yeast powder; Some Rice wine; Some Chicken Bouillon Powder; Some Oyster sauce; Some shallot; 1 sheet Dried lotus leaf

Rice Flour Meat

by Qianqian_DOkzbcaviraI

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

Rice noodle meat is a very common home-cooked dish. It is a mixture of noodles and meat. There is meat in the noodles. The noodles and meat are blended and delicious. "

Rice Flour Meat

1. Prepare the ingredients

2. Thinly sliced pork belly

3. Add salt, ginger powder, oyster sauce, chicken bouillon, light soy sauce, rice wine and mix well, marinate in the refrigerator overnight to taste,

4. The meat that has been marinated for a night is already very tasty. Add a little red yeast rice powder and mix well. The steamed meat will have a brighter color. You can also omit it according to your preference.

5. Add rice noodles

6. Add appropriate amount of water, mix well, add little by little, rice noodles have a strong absorption power, you can add more water, and add some cooking oil, the steamed meat will be smoother and not dry.