Rice Flour Meat
by Kitchen and soup and Shen Chuqi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare pork belly and wash.
2. Cut the pork belly into thin slices.
3. Cut the pork belly, add a little oyster sauce, light soy sauce, dark soy sauce, sugar, a little cooking wine, a little black pepper, chili powder, and stir well with chopsticks.
4. Prepare steamed meat powder.
5. Prepare another bowl, pour the steamed meat powder, add appropriate amount of water to stir the steamed meat powder until there is no dry powder; then pour the stirred steamed meat powder into the pork belly bowl.
6. Prepare disposable gloves. Grab the steamed pork powder and pork belly. Grab it for a while, so that each seasoning can be evenly applied to the pork belly, and the steamed pork belly will be more delicious.
7. Spread the pork belly piece by piece in a bamboo basket that can be dried or other tools that can be ventilated. Place it in the sun and turn it over every one or two hours. I have dried it for a day (you can also steam it in the pot without drying)
8. The dried rice noodles and meat are placed on a plate, put on a pot, and steamed on high heat for more than 40 minutes, then it can be out of the pot.
9. The steamed meat is really fragrant, but don't eat more every time, after all, it has a high fat content. It's fine to eat occasionally.
