Rice Killer š„homemade Tofuā¼ ļømore Delicious Than Meat
1.
Prepare the ingredients. The black fungus should be soaked in advance.
2.
Cut the old tofu into cubes.
3.
Cut green and red peppers into small pieces.
4.
Slice garlic, shred ginger, and chop green onions.
5.
Put a little oil in the pot and add old tofu
6.
Fry both sides until golden brown and set aside.
7.
Add ginger and garlic and stir fry.
8.
Add the fungus and stir fry.
9.
Add green and red peppers and stir fry.
10.
Add the fried tofu cubes and stir fry.
11.
Add light soy sauce, add half a spoon of sugar, add 400-500 water, and simmer for 8-10 minutes for good taste.
12.
Drizzle with water starch and quickly stir-fry for a while.
13.
Sprinkle chopped green onions out of the pot.
14.
With the old taste in memory made with the most common ingredients, the young master happily chatted about childhood fun while eating.