1.
1. Soak the rice noodles with warm water one hour in advance
2. Stir fragrant bean paste in hot oil, stir-fry minced garlic and ginger until fragrant
3. Add a little black tempeh
2.
4. Add water to the casserole, add salt
5. Put the bean style after boiling
6. Put in bacon after the bean sprouts are broken
3.
7. Add rice noodles and cook
8. Add cabbage to the rice noodles after boiling soft
9. Add chopped green onion before starting the pot
Tips:1. The meat and vegetables inside can be changed as you like
2. The cooked casserole is very hot, please put it on the heat insulation plate before serving, so as not to burn your hands.
